• Variety: Chardonnay
• Terroir: A blend of two parcels, both on clay-limestone soils. There are younger vines in Meloisey, and 40+ year-old vines in the lieu-dit of Sous le Château in Baubigny.
• Viticulture: Lutte Raisonnée, organic methods
• Vinification: Indigenous yeast fermentation and aging in barrel (450L, little to no new oak) for 10 months, followed by another 2 months in tank.