• Size: 5.00 ha (12.36 ac)
• Variety: Pinot Noir
• Vine Age: 20 to 60 years old
• Terroir: Lieu-dit "Les Hoz" on white clay-limestone soils
• Viticulture: Lutte Raisonnée, organic methods
• Vinification: 15% whole-cluster for younger vines and de-stemmed for older vines, indigenous yeast fermentation in concrete tanks. Aged for 12 months in barrel (15% new oak) followed by an additional 4 months in stainless steel tank before bottling.