• Variety: Chardonnay
• Surface Area: 0.15 hectares (0.37 ac)
• Vine Age: Planted in 1960
• Terroir: Mid-slope, very shallow (10cm) clay/marl topsoil.
• Viticulture: Biodynamic (certification underway)
• Vinification: Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in used barrels for 16 months.