• Variety: Pinot Noir
• Surface Area: 0.22 ha (0.54 ac)
• Vine Age: 50 years
• Terroir: A blend of 2 parcels with deep clay soils.
• Viticulture: Biodynamic (certification underway)
• Vinification: Whole-cluster percentage depends on vintage. 2-week ambient yeast fermentation. No punch-downs. Aged in used barrels for 16 months.