• Benoit Moreau & L’Arlésienne
  • Corton Charlemagne Grand Cru

    At a Glance

    • Variety: Chardonnay
    • Surface Area: 0.34 ha (0.84 ac)
    • Terroir: From purchased organic grapes. Located mid-slope between Aloxe-Corton and Pernand-Vergelesses.
    • Viticulture: Biodynamic (certification underway)
    • Vinification: Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in used barrels for 16 months.