• Variety: Pinot Noir
• Surface Area: 0.25 ha (0.61 ac)
• Vine Age: 45 and 65 years
• Terroir: A blend of 2 parcels, one above and one below the Chardonnay Cardeuse vines.
• Viticulture: Biodynamic (certification underway)
• Vinification: Whole-cluster percentage depends on vintage. 2-week ambient yeast fermentation. No punch-downs. Aged in barrels (max. 20% new) for 16 months.