• Variety: Gamay
• Surface Area: 0.25 ha (0.62 ac)
• Vine Age: 55 years
• Terroir: Southern exposure, granite and clay soil at an altitude of 450m.
• Viticulture: Biodynamic (certification underway)
• Vinification: Whole cluster percentage depends on vintage. 2-week ambient yeast fermentation, no punch-downs. Aged for 12 months in 500L barrel.