• Benoit Moreau & L’Arlésienne
  • Morgon Corcelette Janins

    At a Glance

    • Variety: Gamay
    • Surface Area: 0.20 ha (0.49 ac)
    • Vine Age: 80 years
    • Terroir: Northern exposure, granitic soils at an altitude of 450m.
    • Viticulture: Biodynamic (certification underway)
    • Vinification: Whole cluster percentage depends on vintage. 2-week ambient yeast fermentation, no punch-downs. Aged for 12 months in 500L barrel.