• Berthaut-Gerbet
  • Bourgogne Rouge Les Prielles

    At a Glance

    • Size: 1.0 ha (2.5 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1980
    • Terroir: Northeastern Fixin, flat, deep limestone and marl soil.
    • Viticulture: Sustainable
    • Vinification: Cold macerated. Ambient yeast fermentation in concrete vats. 1-2 pump-overs per day with a few punch-downs at the end of fermentation. Full malolactic fermentation in concrete vats. Aged in used barrels.