• Size: 0.5 ha (1.3 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1960, 1979, 1986
• Terroir: 2 parcels (La Burie and Les Crais) at bottom of slope, limestone and marl soils.
• Viticulture: Sustainable
• Vinification: Cold macerated. Ambient yeast fermentation in concrete vat. 1-2 pump-overs per day with a few punch-downs at the end of fermentation. Malolactic fermentation and aging in barrels (20% new). No fining, no filtration.