• Size: 0.5 ha (1.3 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1960, 1979, 1986
• Terroir: 2 parcels (La Burie and Les Crais) at bottom of slope, limestone and marl soils.
• Viticulture: Sustainable
• Vinification: Partial (0-30%) whole cluster, ambient yeast fermentation in concrete vats, 1-2 pump-overs per day with a few punch-downs at the end of fermentation, aged for 12-15 months in barrels (0-30% new).