• Size: 0.45 ha (1.1 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1975
• Terroir: Single vineyard in commune of Brochon, limestone and marl soil.
• Viticulture: Sustainable
• Vinification: Partial (0-50%) whole cluster, ambient yeast fermentation in concrete vats, 1-2 pump-overs per day with a few punch-downs at the end of fermentation, aged for 12 months in used barrels.