• Size: 0.3 ha (0.8 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1956
• Terroir: Along the east wall of the Clos, minimal slope, rocky soils with more clay.
• Viticulture: Sustainable
• Vinification: Partial (0-50%) whole cluster, ambient yeast fermentation in concrete vats, 1-2 pump-overs per day with a few punch-downs at the end of fermentation, aged for 12-15 months in barrels (15-30% new).