• Berthaut-Gerbet
  • Fixin 1er Cru Les Hervelets

    At a Glance

    • Size: 0.25 ha (0.62 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted between 1983 and 2016
    • Terroir: Calcareous, shallow clay-silt-sand soil over crinoidal limestone.
    • Viticulture: Sustainable
    • Vinification: Partial (75-100%) whole cluster. Ambient yeast fermentation in concrete vats. 1-2 pump-overs per day with a few punch-downs at the end of fermentation. Malolactic fermentation and aging for 15 months in used barrels.