• Variety: Spätburgunder
• Size: 1.6 ha (3.95 ac)
• Vine Age: Planted in 2004 and 2006
• Terroir: Located in western Franken, along the Main River, steep slope (up to 95% incline), south/southwest-facing slope, 200-300m altitude. Iron-rich red sandstone soil.
• Viticulture: Organic methods (not certified), homemade composts, diverse cover crops.
• Vinification: 40-50% whole cluster, 13-17 day ambient yeast fermentation in open-top wooden tanks. Aged for 16-18 months in barrels (15-20% new). No fining, no filtration.