• Varieties: Chenin Blanc
• Vine Age: Planted in 1948
• Terroir: Champ Picard in Brézé, 30 cm deep clay-limestone soil.
• Viticulture: Organic (certified)
• Vinification: Méthode Traditionnelle, aged for 6-8 months in used barrels, bottled and aged on lattes for 36 months, no dosage.