• Size: 1.80 ha (4.45 ac)
• Variety: Cabernet Franc
• Vine Age: Planted in 1990
• Terroir: Sand and limestone soil
• Viticulture: Organic (certified)
• Vinification: 100% de-stemmed, indigenous yeast fermentation, no pump-overs, in tank. Aged for 24 months in barrel (30% new oak and 70% 1 to 2 years old), 2 months blending and settling in tank before bottling (no fining or filtration), aged an additional 12 months in bottle before release.