• Arnaud Lambert

    • Crémant de Loire Blanc

    At a Glance

    • Varieties: Chenin Blanc (75%), Chardonnay (25%)
    • Vine Age: Planted in 1990
    • Terroir: From the Clos of the Château, 60 cm deep silt and clay sand soil on a soft Turonian limestone bedrock
    • Viticulture: Organic (certified)
    • Vinification: Indigenous yeast fermentation. Aged for 24 months.

    Additional Info

    Yields from these vines are approximately 45 hL/ha.