• Size: 1.3 ha (3.21 ac)
• Variety: Chenin
• Vine Age: Planted in 1965
• Terroir: Northeast-facing, 70 cm lightly silty sandy soil on softer Turonian limestone bedrock
• Viticulture: Organic (certified), Guyot Poussard pruning
• Vinification: Indigenous yeast fermentation, 50% in older foudres and 50% in barrel (15% new oak). Aged for 12 months in barrel, an additional 6 months blending and aging in tank.