• Arnaud Lambert
  • Saumur Blanc Midi

    At a Glance

    • Size: 3.5 ha (8.65 ac)
    • Variety: Chenin Blanc
    • Vine Age: Planted in 1985
    • Terroir: Facing southeast, 70 cm of silty/ sandy clay soil on softer Turonian limestone rock
    • Viticulture: Organic (certified)
    • Vinification: Indigenous yeast fermentation, 50% in stainless steel tanks, 50% in older Burgundian barrels. Aged for 12 months.

    Additional Info

    Average yield for this clos is 45 hL/ha.