• Variety: Chenin
• Vine Age: 70 years old
• Terroir: St.-Cyr-en-Bourg, silt, clay, sand soil on Turonian Superior bedrock
• Viticulture: Organic (certified)
• Vinification: Whole-cluster pressing, indigenous yeast fermentation. Aged for 24 months, in 50% in barrel and 50% in older 30 hL foudres (20% new oak). Racked, blended for an additional 8 months in tank before bottling.