• Arnaud Lambert

    • Crémant de Loire Rosé

    At a Glance

    • Varieties: Cabernet Franc (70%), Cabernet Sauvignon (30%)
    • Vine Age: Planted in 1981
    • Terroir: Lower part of the Clos du Midi, silty sand soil on 1 meter of soft Turonian limestone bedrock
    • Viticulture: Organic (certified)
    • Vinification: Indigenous yeast fermentation, traditional Champagne method. Aged for 24 months.

    Additional Info

    Yields from these vines are approximately 50 hL/ha.