• Size: 2 ha (4.94 ac)
• Variety: Chenin Blanc
• Vine Age: Half planted in 1965, half in 1990
• Terroir: Facing south, sandy soils on clay, soft Turonian limestone bedrock
• Viticulture: Organic (certified), Guyot Poussard pruning
• Vinification: Indigenous yeast fermentation in oak barrels (35% new). Aged for 24 months in barrel, additional 6 months blending and aging in tank.