• Size: 2 ha (4.94 ac)
• Variety: Chenin Blanc
• Vine Age: Planted in 1988
• Terroir: Blend of parcels from the communes of Brézé and Saint-Cyr-En-Bourg
• Viticulture: Organic
• Vinification: Direct pressing. Ambient yeast fermentation in stainless steel and concrete tanks. No malo, no bâtonnage. Aged about 5 months in concrete tanks.