• Pierre Morey & Morey-Blanc
  • Aloxe-Corton 1er Cru Clos Du Chapître (MB)

    At a Glance

    • Variety: Pinot Noir
    • Terroir: Located in the heart of the village of Aloxe-Corton
    • Viticulture: Lutte raisonnée
    • Vinification: 100% de-stemmed, light crushing, temperature-controlled indigenous yeast fermentation in open wooden vats, gentle extraction. Aged for 15-20 months in barrel (30-70% new oak), unfined and unfiltered, bottled by gravity.

    Additional Info

    This wine is made from grapes purchased by Anne and Pierre Morey.