Auxey-Duresses Blanc (MB)
At a Glance
- Variety: Chardonnay
- Terroir: Oxfordian marl and limestone soils
- Viticulture: Lutte raisonnée
- Vinification: Pneumatically pressed, 12 to 24 hours settling of must, temperature-controlled indigenous yeast fermentation on fine lees in barrel. Aged for 16 to 20 months in barrel (20-50% new oak), fined/filtered if necessary, bottled by gravity.
Additional Info
This wine is made from grapes purchased by Anne and Pierre Morey.