• Size: 1.32 ha (3.26 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1965
• Terroir: Six parcels: La Goulotte, Les Clous, Les Longères, Les Gamets, Les Sous Courts and Les Crays. Red clay, chalk, rocky limestone soils.
• Viticulture: Certified organic and biodynamic
• Vinification: De-stemmed, ambient yeast fermentation in open wooden vats with temperature control. Gentle punch-downs and pump-overs, first racking in summer. Aged for 15 to 20 months in barrel (30-70% new). No fining/filtration, gravity bottling.