• Size: 0.49 ha (1.21 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1965
• Terroir: Just below Le Montrachet in upper part of plot, rich shallow soil on well-draining bedrock
• Viticulture: Certified organic and biodynamic
• Vinification: Gentle pneumatic pressing, 12 to 24 hours settling of must, alcoholic fermentation on fine lees in barrels (20-50% new oak). Aged for 16 to 20 months, fined/ filtered if necessary, bottled by gravity.