• Size: 0.52 ha (1.28 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1968
• Terroir: Southern end of Meursault, in "Perrières Dessous": lower part, sheltered from wind, rocky soil
• Viticulture: Certified organic and biodynamic
• Vinification: Gentle pneumatic pressing, 12 to 24 hours settling of must, alcoholic fermentation on fine lees in barrel (20-50% new oak). Aged for 16 to 20 months, fined/ filtered if necessary, bottled by gravity.