• Size: 1.76 ha (4.35 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1977
• Terroir: Multiple parcels (Les Millerands, En Monatine, Les Herbeux, Les Malpoiriers) with clay-limestone soils
• Viticulture: Certified organic and biodynamic
• Vinification: Pneumatic pressing, 12 to 24 hours settling of must in tank, alcoholic fermentation on fine lees in older oak barrels. Aged for 16 to 20 months, fined/filtered if necessary, bottled by gravity.