• Size: 0.4 ha (0.99 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1988
• Terroir: Between 1^er Cru La Goutte d’Or and Le Clos de Mazeray. Shallow, high limestone soils.
• Viticulture: Certified organic and biodynamic
• Vinification: Gentle pneumatic pressing, 12 to 24 hours cold settling, alcoholic fermentation on fine lees in oak barrel (new oak varies). Fined/filtered if necessary. Aged for 16 to 20 months in barrel (20-50% new oak), gravity bottling.