• Size: 1.86 ha (4.6 ac)
• Variety: Aligoté
• Vine Age: Planted in 1969
• Terroir: Two parcels in Meursault (Les Vazelles, Les Chanterelles) with relatively deep soil.
• Viticulture: Certified organic and biodynamic
• Vinification: Grapes lightly crushed, gentle pneumatic pressing. Settling of must for 12 to 24 hours. Alcoholic fermentation and aging for 12 months in glass-lined tank (80%) and barrel (20%). Fining and filtering if necessary, depending on vintage.