• Pierre Morey & Morey-Blanc

    • Saint-Aubin Blanc 1er Cru (MB)

    At a Glance

    • Variety: Chardonnay
    • Terroir: Blend of 1er Cru Sur Gamay (on Puligny-Montrachet hillside) and 1er Cru Sur le Sentier-du-Clou (center of St. Aubin)
    • Viticulture: Lutte raisonnée
    • Vinification: Pneumatically pressed, 12 to 24 hours settling of must, alcoholic fermentation on fine lees in oak barrels. 16 to 20 months aging in barrel (20-50% new oak), fined/filtered if necessary, bottled by gravity.

    Additional Info

    This wine is made from grapes purchased by Anne and Pierre Morey.