• Hubert Lamy
  • Bourgogne Blanc Les Chataigners

    At a Glance

    • Size: 1.20 ha (2.97 ac)
    • Variety: Chardonnay
    • Vine Age: Planted 1990-2008
    • Terroir: 4 different parcels in Saint-Aubin
    • Viticulture: Lutte raisonnée, organic methods
    • Vinification: Gentle pressing, light decanting, long alcoholic fermentation. Aged for 12 months in barrel, followed by 6-12 months in tank.