• Size: 1.06 ha (2.62 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1950
• Terroir: Northeastern side of parcel, lower elevation, clay soil
• Viticulture: Lutte raisonnée, organic methods
• Vinification: De-stemmed, 20 days maceration. Aged for 12-18 months in older barrels. Fined or filtered if necessary.