• Hubert Lamy
  • Chassagne-Montrachet 1er Cru Les Chaumées

    At a Glance

    • Size: 0.23 ha (0.57 ac)
    • Variety: Chardonnay
    • Vine Age: Planted in 1970, 1989
    • Terroir: On the border with St.-Aubin at entrance to the valley, east-facing, mid-slope, shallow clay-limestone soil
    • Viticulture: Lutte raisonnée, organic methods
    • Vinification: Gentle pneumatic pressing, long fermentation. Aged for 12 months in 300L and 600L barrels (0-5% new oak), 6-12 months in tank. Light Kieselguhr filtration, fined if necessary.

    Additional Info

    Annual production is approximately 125 cases.