Santenay Clos des Hâtes
At a Glance
- Size: 0.67 ha (1.66 ac)
- Variety: Pinot Noir
- Vine Age: Planted in 1999
- Terroir: Bordered by 1er Cru Passetemps, deeper clay-limestone topsoil
- Viticulture: Lutte raisonnée, organic methods
- Vinification: De-stemmed, 20 days maceration in tank. Aged for 12-18 months in 1-3 year old barrels. Fined or filtered if necessary.