• Hubert Lamy
  • Saint-Aubin 1er Cru Clos de la Chatenière

    At a Glance

    • Size: 1.25 ha (3.09 ac)
    • Variety: Chardonnay
    • Vine Age: Planted in 1964
    • Terroir: In the valley between St.-Aubin and Puligny, middle to top of a steep (40% grade) hill, facing south/southwest, shallow soil on hard limestone bedrock.
    • Viticulture: Lutte raisonnée
    • Vinification: Gentle pressing, light settling, fermentation and aged for 12 months in 300L and 600L barrels, followed by 6-12 months blending in tank.

    Additional Info

    Annual production is approximately 700 cases.