• Hubert Lamy
  • Saint-Aubin 1er Cru En Remilly

    At a Glance

    • Size: 2.02 ha (4.99 ac)
    • Variety: Chardonnay
    • Vine Age: Planted in 1989
    • Terroir: A continuation of le Montrachet with which it shares a border, steep hill, facing south, poor, shallow soils with limestone
    • Viticulture: Lutte raisonnée, organic methods
    • Vinification: Gently pressed, light settling, long fermentation. Aged for 12 months in 300L and 600L oak barrels (0-5% new), followed by 6-12 months blending in tank.