• Hubert Lamy
  • Saint-Aubin 1er Cru Les Frionnes

    At a Glance

    • Size: 2.36 ha (5.83 ac)
    • Variety: Chardonnay
    • Vine Age: Planted in 1935, 1960, 1985
    • Terroir: North-east of village, lower part of southeast-facing slope, soil of limestone decomposition
    • Viticulture: Lutte raisonnée, organic methods
    • Vinification: Gentle pressing, light settling, long alcoholic fermentation. Aged for 12 months in 300L and 600L barrels, followed by 6-12 months in tank.