• Size: 0.95 ha (2.35 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1960
• Terroir: Middle to lower part of hill above village, southeast-facing, soil becomes deeper with less limestone at bottom of slope
• Viticulture: Lutte raisonnée, organic methods
• Vinification: 100% de-stemmed, 20 days maceration in tank. Aged for 12-18 months in barrels (1 to 3 years old). Fined or filtered if necessary.