• Hubert Lamy
  • Chassagne-Montrachet 1er Cru Les Macherelles

    At a Glance

    • Size: 0.16 ha (0.40 ac)
    • Variety: Chardonnay
    • Vine Age: Planted in 1988
    • Terroir: On northwest border of village, mid-slope facing east, shallow clay-limestone soil
    • Viticulture: Lutte raisonnée, organic methods
    • Vinification: Gentle pneumatic pressing, long fermentation. Aged for 12 months in 300L and 600L barrels (0-5% new oak), 6-12 months in tank. Kieselguhr filtration, light fining if necessary.

    Additional Info

    Vines planted at a density of 11,000 vines per hectare. Annual production approximately 100 cases.