• Size: 0.35 ha (0.86 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1970s
• Terroir: Lower on slope near Savigny, sunny location with poor, well-draining soil
• Viticulture: Lutte raisonnée (organic and biodynamic methods)
• Vinification: 50% whole-cluster pressing, indigenous yeast fermentation, minimal punch-downs. Aged for 18 months in barrel (20% new oak). Nicolas strives to use sulfur only prior to bottling. Total sulfur: 20-45 mg/L.