• Nicolas Rossignol
  • Volnay 1er Cru Fremiets

    At a Glance

    • Size: 0.20 ha (0.49 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1978
    • Viticulture: Lutte raisonnée (organic and biodynamic methods)
    • Vinification:100% de-stemmed, indigenous yeast fermentation, minimal punch-downs. Aged for 18 months in barrel (25% new oak). Nicolas strives to use sulfur only prior to bottling. Total sulfur: 20-45 mg/L.