• Surface: 0.9 ha (2.22 ac)
• Variety: Pinot Noir
• Vine Age: Planted from the 1940s to the early 2000s
• Terroir: South-facing parcels in Noizons and Petits Noizons. Soft slope with deep red clay.
• Viticulture: Lutte raisonnée (organic and biodynamic methods)
• Vinification: 30% whole-cluster pressing, indigenous yeast fermentation, minimal punch-downs. Aged for 18 months in barrel (15-20% new oak). Total sulfur: 20-45 mg/L.