• Surface: 0.3 ha (0.74 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1960s
• Terroir: Mid-slope with the red, iron-rich soils and lots of alluvial pebbles
• Viticulture: Lutte raisonnée (organic and biodynamic methods)
• Vinification: 100% de-stemmed, indigenous yeast fermentation, minimal punch-downs. Aged for 18 months in barrel (20% new oak). Nicolas strives to use sulfur only prior to bottling. Total sulfur: 20-45 mg/L.