• Surface: 0.5 ha (1.24 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1960s
• Terroir: Lieu-dit Les Fourneaux
• Viticulture: Lutte raisonnée (organic and biodynamic methods)
• Vinification: 100% de-stemmed, indigenous yeast fermentation. Aged for 14 months in barrel (10% new oak), unfined, light filtration when necessary. Nicolas strives to use sulfur only prior to bottling. Total sulfur: 20-45 mg/L.