• Surface: 0.15 ha (0.37 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1930s
• Terroir: Mid-slope between Pommard Rugiens and Volnay 1^er Cru Fremiets, rich, dark, deep soil with few rocks
• Viticulture: Lutte raisonnée (organic and biodynamic methods)
• Vinification: 10% whole-cluster pressing, indigenous yeast fermentation, minimal punch-downs, unfined, light filtration when necessary. Aged for 18 months in barrel (20% new oak). Nicolas strives to use sulfur only prior to bottling. Total sulfur: 20-45 mg/L.