• Surface: 1.3 ha (3.21 ac)
• Variety: Pinot Noir
• Vine Age: 50 years old on average
• Terroir: Blend of parcels from Pommard including Le Poisot (southeastern corner), En Boeuf (northwest near Beaune), Les Petits Noizons, Les Vignots
• Viticulture: Lutte raisonnée (organic methods)
• Vinification: 100% de-stemmed, indigenous yeast fermentation. Aged for 14 months in barrel (10% new oak), 1 racking. Nicolas strives to use sulfur only prior to bottling. Total sulfur: 20-45 mg/L.