• Size: 0.48 ha (1.19 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1946
• Terroir: South-facing with stony, marly-limestone soil.
• Viticulture: Sustainable, organic methods
• Vinification: Sorted twice, 100% de-stemmed. 15-day ambient yeast fermentation with regular pump-overs. Aged 15-18 months in barrel (20-30% new). Blended and aged another 2-6 months in tank.