• Size: 1.05 ha (2.59 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1955, 1957
• Terroir: South-facing, lower part of hillside, stony clay-limestone soil.
• Viticulture: Sustainable, organic methods
• Vinification: Directly pressed, ambient yeast fermentation in barrels. Aged 11-15 months in older oak barrels (15% new). Blended and aged another 2-5 months in tank.